Lemon Grass Menu

At Lemon Grass, the menu is a vibrant celebration of fresh, flavorful ingredients. From savory appetizers to satisfying main dishes, there's something for every palate. Whether you're craving a classic stir-fry, a zesty noodle bowl, or a comforting soup, each dish is carefully crafted to bring out the best of bold flavors. The selection offers a mix of traditional favorites and innovative twists, all made with high-quality, locally sourced ingredients. Every meal is designed to satisfy your taste buds and keep you coming back for more. So, whether you're here for a quick bite or a leisurely meal, the Lemon Grass Menu has all the options you need to enjoy a delightful dining experience.

Lemon Grass (Lunch)(Wes Lamar Alexander pkwy) 7/2/2020 - Sushi Chef’s Lunch Specials

L3. Sashimi
9 pieces of raw fish with rice on the side.
US$18.50
L6. Sushi & Sashimi Special
3 pieces of sushi nigiri, 3 pieces of sashimi, and california roll.
US$18.50
L1. Sushi Nigiri
5 pieces of nigiri sushi and california roll.
US$17.50
L2. Maki Combo
Combination of salmon roll, cucumber roll, and california roll.
US$16.50
L4. Chirashi
9 pieces of sashimi over sushi rice.
US$18.50
L5. Unagi
Broiled 4 pieces of fresh water eel atop of sushi rice.
US$16.50

Lemon Grass (Lunch)(Wes Lamar Alexander pkwy) 7/2/2020 - Udon – Japanese Noodle Soup

L9. Beef
Teriyaki beef noodle soup.
US$12.00
L10. Seafood
Scallops and large shrimps.
US$13.50
L11. Tempura
Tempura shrimps and vegetables.
US$14.00
L7. Chicken
Chicken noodle soup.
US$12.00
L8. Pork
Pork sirloin noodle soup.
US$12.00

Lemon Grass (Lunch)(Wes Lamar Alexander pkwy) 7/2/2020 - Lunch Specials

7. Grilled Chicken Salad
Char-grilled marinated chicken breast on greens with the dressing of your choice.
US$9.99
8. Thai Tempura
Deep-fried crispy shrimp and vegetables served with tempura sauce.
US$10.50
4. Fresh Basil Rolls
Gulf shrimp, basil leaves, and vermicelli rice noodles wrapped in rice paper; served with plum sauce.
US$7.25
5. Cheese Rolls
Crab meat, cream cheese, onion, and carrots wrapped in rice paper skin. Served with tamarind sauce.
US$6.50
6. Beef Salad
Grilled rib-eye steak with cucumber, tomatoes, onions, and hot chili in a thai-styled dressing.
US$13.99
Daily Lunch Box Special
Including soup, salad, sushi rolls, entree, and jasmine rice.
US$15.99
2. House Salad
Choice of ginger, ranch, peanut, or italian dressing.
US$4.95
3. Spring Rolls (Vegetarian)
Spring roll skin stuffed with clear rice noodles, cabbage, and carrots. Served with a sweet tamarind sauce.
US$5.25

Lemon Grass (Lunch)(Wes Lamar Alexander pkwy) 7/2/2020 - Lunch Entrees

20. Teriyaki Chicken
Tender chicken marinated in a lemon grass and ginger flavored soy sauce, then sauteed with onions, yellow squash, and carrots.
US$12.50
22. Mixed Vegetables In Brown Sauce
US$10.99
23. Fried Rice
(choice of chicken, beef, pork, or vegetable).
US$10.99
Combination Fried Rice
US$13.50
18. Yellow Curry
Chicken, beef, or pork with sliced potato, squash, zucchini, onion, and tomato in yellow curry paste and a touch of coconut milk.
US$12.50
19. Tilapia
Pan-fried fresh tilapia fillet with sweet chili sauce and diced onion, squash, and zucchini.
US$13.95
15. Chicken Masaman
Sauteed slices of white meat chicken in masaman curry with green avocado, onion, and cashew nuts.
US$12.50
16. Spicy Red Curry
Chicken, beef, or pork in red curry with bamboo shoots, thai eggplant, bell peppers, and fresh basil.
US$11.99
17. Spicy Green Curry
Chicken, beef, or pork in green curry paste with hot pepper, bell peppers, eggplant, and bamboo shoots.
US$11.99
11. Cashew Nut
Sauteed chicken, beef, or pork with roasted cashew nuts, onion, carrot, zucchini, mushroom, baby corn, and yellow squash.
US$11.99
12. Spicy Basil Leaves
Chicken, beef, or pork sauteed with chili peppers, bell pepper, basil leaves, and a savory basil sauce. Hot and spicy.
US$11.99
13. Pad Prik Pork
Stir-fried pork sirloin in special home made hot chili sauce with squash, zucchini, mushroom, and onion.
US$11.99
14. Panang Curry
Chicken, beef or pork in sweet curry paste with a touch of coconut milk with bell peppers included.
US$11.99
9. Pad Thai Noodles With Shrimp
Pan-fried rice noodles with shrimp, egg, ground peanut, scallion, and bean sprouts.
US$12.00
10. Broccoli With Mushrooms
Your choice of meat sauteed in brown oyster sauce.
US$10.99

Lemon Grass (Lunch)(Wes Lamar Alexander pkwy) 7/2/2020 - Thai Dessert

Cheesecake Tempura
Tempura fried cheesecake slice topped with dark chocolate and strawberry drizzle.
US$8.00
Vanilla Ice Cream
US$5.50
Fried Banana With Ice Cream
Fresh bananas wrapped in rice paper, fried til crispy, drizzled with honey and sesame seeds, and served with vanilla ice cream.
US$8.00
Thai Roti With Blackberry
With a touch of sweetened condensed milk, a traditional thai crepe cooked to perfection and topped with powdered sugar and blackberry topping.
US$8.00

Lemon Grass (Lunch)(Wes Lamar Alexander pkwy) 7/2/2020 - Vegan Menu

Vegan 1. Mix Vegetable In Vegan Brown Sauce
Onions, mushroom, carrot, broccoli, zucchini, squash, baby corn, and cabbage.
US$15.00
Vegan 2. Eggplant With Vegan Brown Sauce
Stir-fried thai eggplant with bamboo shoots, thai eggplants, fresh basil, onions, bell pepper, and mushroom.
US$15.00
Vegan 3. Broccoli Mushroom With Tofu
US$16.00
Vegan 4. Vegan Fried Rice
Carrot, broccoli, cabbage and bean sprout.
US$13.00

Lemon Grass (Lunch)(Wes Lamar Alexander pkwy) 7/2/2020 - Vegan Sushi Rolls

Vegetable Roll
Japanese oshinko, cambio, carrot, lettuce and cucumber.
US$9.00
Asparagus Roll
US$5.50
Avocado Roll
US$5.50
Cucumber Roll
US$5.50
Peanut & Avocado Roll
US$6.60

Lemon Grass (Lunch)(Wes Lamar Alexander pkwy) 7/2/2020 - Gluten-Free

GF9. Rama Curry
Sliced chicken breast sautéed in rama curry on a bed of steamed spinach. Hot and spicy.
US$18.50
GF10. Salmon Panang
Grilled fresh salmon fillet topped with sweet curry sauce and bell peppers. Hot and spicy.
US$23.50
GF6. Pad-Thai
Sautéed shrimp and egg tossed in a wok with rice noodles and covered with fresh bean sprouts and lime.
US$15.50
GF7. Spicy Red Curry
Sliced chicken breast in red curry with bamboo shoots, bell pepper, thai eggplant, fresh basil, and coconut milk. Hot and spicy.
US$16.50
GF8. Yellow Curry
Chicken in yellow curry paste with potato, onions, yellow squash, zucchini, tomatoes, and coconut milk. Hot and spicy.
US$16.00
GF2. Tom-Kah-Kai (Cup)
Sliced white meat chicken cooked in coconut milk with mushroom, galanga, lime juice, shallots, and coriander.
US$6.65
GF3. Som-Tam (Papaya Salad)
Fresh shredded green papaya tossed with garlic, roasted peanuts, sliced tomatoes, green beans, fresh chili, and lime juice. Hot and spicy.
US$10.50
GF4. Neur-Nam-Tok
Slices of charbroiled rib-eye steak with lime juice, cilantro, onions, and chili. Hot and spicy.
US$15.50
GF5. Fried Rice
W. Chicken or vegetables.
US$12.99
GF1. Fresh Basil Rolls
Gulf shrimp, basil leaves, lettuce, and vermicelli rice noodles wrapped in steamed rice paper. Served with tamarind sauce.
US$6.65

Lemon Grass (Lunch)(Wes Lamar Alexander pkwy) 7/2/2020 - Desserts

Fresh Mango With Sticky Rice
Sliced fresh ripe mango with a side of coconut-steamed sticky rice pudding.
US$8.00

Lemon Grass (Dinner)(Wes Lamar Alexander pkwy) 7/2/2020 - Vegan Sushi Rolls

Vegetable Roll
Japanese oshinko, cambio, carrot, lettuce and cucumber.
US$8.50
Peanut & Avocado Roll
Peanut and avocado rolled in sushi rice and nori, typically includes a sprinkle of sesame seeds.
US$6.85
Asparagus Roll
Tender asparagus wrapped in seasoned rice and nori seaweed.
US$5.50
Avocado Roll
Creamy avocado slices wrapped in seasoned sushi rice and nori seaweed.
US$5.50
Cucumber Roll
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
US$5.50

Lemon Grass (Dinner)(Wes Lamar Alexander pkwy) 7/2/2020 - Vegan Menu

Vegan 3. Broccoli Mushroom With Tofu
Broccoli and mushrooms stir-fried with tofu, typically includes a savory sauce.
US$16.00
Vegan 4. Vegan Fried Rice
Carrot, broccoli, cabbage and bean sprout.
US$13.00
Vegan 1. Mix Vegetable In Vegan Brown Sauce
Onions, mushroom, carrot, broccoli, zucchini, squash, baby corn, and cabbage.
US$15.00
Vegan 2. Eggplant With Vegan Brown Sauce
Stir-fried thai eggplant with bamboo shoots, thai eggplants, fresh basil, onions, bell pepper, and mushroom.
US$15.00

Lemon Grass (Dinner)(Wes Lamar Alexander pkwy) 7/2/2020 - Desserts

Fresh Mango With Sticky Rice
Sliced fresh ripe mango with a side of coconut-steamed sticky rice pudding.
US$8.00

Lemon Grass (Dinner)(Wes Lamar Alexander pkwy) 7/2/2020 - Sushi Entree Platters

Sashimi Deluxe
Chef’s choice of 18 pieces of assorted raw fish, served with rice.
US$38.00
Sushi Sashimi Combo
Chef’s assortment of 14 pieces of raw fish and 4 pieces of sushi nigiri with 1 tuna roll.
US$42.00
Sushi Deluxe
Chef’s choice of 9 pieces of sushi and 1 tuna roll.
US$32.00
Maki Combo
1 salmon avocado roll, 1 tuna roll, and 1 california roll.
US$23.00

Lemon Grass (Dinner)(Wes Lamar Alexander pkwy) 7/2/2020 - Gluten-Free

GF9. Rama Curry
Sliced chicken breast sautéed in rama curry on a bed of steamed spinach. Hot and spicy.
US$18.50
GF10. Salmon Panang
Grilled fresh salmon fillet topped with sweet curry sauce and bell peppers. Hot and spicy.
US$23.50
GF6. Pad-Thai
Sautéed shrimp and egg tossed in a wok with rice noodles and covered with fresh bean sprouts and lime.
US$15.50
GF7. Spicy Red Curry
Sliced chicken breast in red curry with bamboo shoots, bell pepper, thai eggplant, fresh basil, and coconut milk. Hot and spicy.
US$16.50
GF8. Yellow Curry
Chicken in yellow curry paste with potato, onions, yellow squash, zucchini, tomatoes, and coconut milk. Hot and spicy.
US$16.50
GF3. Som-Tam (Papaya Salad)
Fresh shredded green papaya tossed with garlic, roasted peanuts, sliced tomatoes, green beans, fresh chili, and lime juice. Hot and spicy.
US$10.50
GF4. Neur-Nam-Tok
Slices of charbroiled rib-eye steak with lime juice, cilantro, onions, and chili. Hot and spicy.
US$15.50
GF5. Fried Rice
W. Chicken or vegetables.
US$12.99
GF1. Fresh Basil Rolls
Gulf shrimp, basil leaves, lettuce, and vermicelli rice noodles wrapped in steamed rice paper. Served with tamarind sauce.
US$6.65
GF2. Tom-Kah-Kai (Cup)
Sliced white meat chicken cooked in coconut milk with mushroom, galanga, lime juice, shallots, and coriander.
US$6.65

Lemon Grass (Dinner)(Wes Lamar Alexander pkwy) 7/2/2020 - Vegetable Roll

Vegetable Roll
(japanese oshinko, cambio, carrot, lettuce, and cucumber).
US$8.50
Sweet Potato Tempura Roll
Crispy sweet potato tempura wrapped in sushi rice and seaweed, available in 6 pieces or as a single hand roll.
US$7.25
Peanut & Avocado Roll
Peanut & avocado, wrapped in seaweed. Options: 6 pieces or single hand roll.
US$6.60
Asparagus Roll
Thinly sliced asparagus, sushi rice, wrapped in seaweed. Available in 6 pieces or as a hand roll.
US$5.50
Cucumber Roll
Cucumber encased in sushi rice and seaweed, available as 6 pieces or a single hand roll.
US$5.50
Avocado Roll
Avocado enveloped in sushi rice and seaweed, available as 6 pieces or a single hand roll.
US$5.50

Lemon Grass (Dinner)(Wes Lamar Alexander pkwy) 7/2/2020 - Sushi Chef’s Specialties

Holiday Roll
Lobster tempura, cream cheese, cucumber, avocado, crunchy, radish, mix topping with scallop, crabmeat, green onion and masago.
US$26.50
Ninja Roll
(spicy) shrimp, crabmeat, fresh mango, and jalapeno in soybean wrap, tempura fried, served with chef’s special sauce.
US$21.00
Caribbean Roll
Spicy tuna, shrimp tempura, eel, avocado and japanese radish rolled in soybean paper, served w. Chef’s special sauce.
US$19.50
Kawasaki Roll
Tuna, salmon, cucumber, and avocado topped with spicy crunchy salmon.
US$14.50
Sado’s Roll
Tuna, salmon, crab meat, cream cheese, and avocado rolled in cucumber.
US$23.00
Autumn Roll
Crab meat tempura, spicy crunchy tuna, cucumber, avocade, and radish in soybean wrap, topped with tuna, salmon, avocado, and jalapeno.
US$23.50
Rainbow Roll
Crab meat, and cucumber, avocado rolled in tuna, salmon, red snapper, and shrimp.
US$14.50
Dragon Roll
Freshwater eel and cucumber rolled in avocado, topped with eel sauce.
US$14.50
Lucy Roll
Crab meat, onions, cream cheese, tempura fried then topped with green onion, masago, eel sauce, and spicy mayo sauce.
US$18.00
New York Roll
Shrimp tempura and cucumber topped with spicy crunchy tuna.
US$15.50
Lemon Grass Roll
Shrimp tempura, cucumber, topped w. Freshwater eel, avocado, and eel sauce.
US$18.00

Lemon Grass (Dinner)(Wes Lamar Alexander pkwy) 7/2/2020 - Nigiri Sushi (2pc)

Egg (Tamago)
Sweet Japanese-style egg omelette served atop sushi rice, traditionally prepared as two pieces per order.
US$6.25
Octopus (Tako)
Thinly sliced octopus, often lightly poached, served on sushi rice. Comes in two pieces per order.
US$8.50
Shrimp (Ebi)
Cooked shrimp served on seasoned sushi rice, traditionally prepared as two pieces per order.
US$7.00
Smelt Roe (Masago)
Smelt roe, or masago, is presented atop hand-formed sushi rice, often accented with a thin strip of nori.
US$6.25
Sea Eel (Anago)
Sea eel (anago) nigiri typically features thinly sliced sea eel atop a small mound of sushi rice. One order includes two pieces.
US$7.00
Crab Stick (Kanikama)
Crab stick (kanikama) nigiri typically consists of imitation crab meat served on a small mound of vinegared sushi rice, forming two pieces per order.
US$7.00
Sweet Tofu Skin (Inari)
Sweet tofu skin nigiri features a duo of sushi rice topped with marinated tofu pockets, traditionally prepared for a delicate taste.
US$6.25
Red Clam (Hokki Gai)
Sliced red clam atop a bed of sushi rice, typically includes two pieces per order.
US$7.00
Salmon (Sake)
Two pieces of raw salmon delicately placed atop sushi rice, traditionally known as nigiri.
US$8.00
Red Snapper (Tai)
Thin slices of red snapper atop vinegared sushi rice, typically served as two pieces per order.
US$7.00
Mackerel (Saba)
Cured or pickled mackerel, typically seasoned with rice vinegar and salt, served atop sushi rice.
US$7.50
Fresh Water Eel (Unagi)
Two pieces of unagi nigiri, featuring tender freshwater eel on a bed of sushi rice, lightly glazed with a sweet soy-based sauce.
US$9.50
White Tuna (Escolar)
Sliced white tuna (escolar) served atop sushi rice, traditionally prepared as nigiri. One order includes two pieces.
US$8.00
Yellowtail (Hamachi)
Sliced yellowtail on a bed of hand-formed sushi rice, traditionally served as two pieces.
US$8.00
Smoked Salmon
Sliced smoked salmon atop a mound of sushi rice, traditionally served as two pieces per order.
US$8.50
Tuna (Maguro)
Thinly sliced tuna served atop sushi rice, traditionally paired with a hint of wasabi between the fish and rice.
US$8.00

Lemon Grass (Dinner)(Wes Lamar Alexander pkwy) 7/2/2020 - Sushi Roll

Philadelphia Roll
(smoked salmon, cream cheese).
US$9.50
Futomaki
(crab meat, egg, japanese oshinko, carrot, cucumber and avocado).
US$12.50
Spicy Snow Crab Roll
(snow crab, spicy mayo, tempura crunchy).
US$9.50
Honey Roll
(crab meat tempura, avocado with honey mayo sauce).
US$9.00
Alaska Roll
(smoked salmon, cucumber, and avocado).
US$9.00
Boston Roll
(shrimp & cucumber).
US$7.25
Spicy Crunchy Tuna Roll
(tuna, tempura crunch, and spicy sauce).
US$8.00
Spider Roll
(soft shell crab, lettuce, cucumber, and masago).
US$12.50
Shrimp Tempura Roll
(shrimp tempura and cucumber).
US$9.50
Crab Meat Tempura Roll
(crab meat tempura and cucumber).
US$9.50
Yellowtail Roll
(yellowtail).
US$8.00
Eel Cucumber Roll
(freshwater eel and cucumber).
US$10.00
Spicy Tuna Roll
(tuna and spicy sauce).
US$9.50
Salmon Skin Roll
(smoked salmon skin and cucumber).
US$7.00
California Roll
Crab meat, cucumber, and avocado).
US$7.00
Tuna Roll
(tuna).
US$8.00
Salmon Roll
(salmon).
US$8.00
Volcano Roll
*spicy (baked crab meat, shrimp, tempura crunchy w. Spicy sauce).
US$11.00

Lemon Grass (Dinner)(Wes Lamar Alexander pkwy) 7/2/2020 - Side Dishes

Teriyaki Sauce
A side of traditional Japanese sauce, typically made with soy sauce, mirin, sugar, and a blend of garlic and ginger.
US$2.50
Brown Rice (Without Entree)
Steamed brown rice, typically served as a side dish.
US$2.50
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
US$2.50
Shrimp (2)
Two pieces of shrimp, typically prepared in a style complementary to sushi side dishes, such as lightly battered and fried or grilled.
US$1.00
Steamed Vegetables
(bowl).
US$4.50
Steamed Noodle (Bowl)
Steamed noodles served in a bowl, often accompanied by a variety of vegetables such as carrots, broccoli, and mushrooms.
US$3.50
Chicken Nugget
Bite-sized chicken pieces, coated in breadcrumbs and deep-fried until golden. Typically includes a side of tonkatsu sauce for dipping.
US$6.85

Lemon Grass (Dinner)(Wes Lamar Alexander pkwy) 7/2/2020 - Sushi Appetizers

Seafood Sunomuno
Seafood sunomono typically includes a mix of seafood such as shrimp, octopus, and imitation crab, paired with cucumber and dressed in a tangy rice vinegar sauce.
US$12.50
Geso-Karaage
Deep-fried squid legs, typically accompanied by a tangy ponzu sauce.
US$15.00
Seaweed Salad With Baby Octopus
Seaweed salad typically includes a mix of seaweed and baby octopus, often dressed with sesame seeds and a light, tangy sauce.
US$9.00
Cucumber & Crab Meat Salad
Cucumber and crab meat salad combines fresh cucumber with delicate crab meat, typically dressed in a light, savory sauce.
US$8.00
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
US$8.00
Squid Salad
Tender Squid tossed in crisp vegetables
US$8.50

Lemon Grass (Dinner)(Wes Lamar Alexander pkwy) 7/2/2020 - Entrees

34. Spicy Squid
Fresh squid sautéed with, sugar peas, carrot, mushroom, and onion in our spicy basil sauce. Hot and spicy.
US$19.00
35. Cashew Nut
Chicken, pork, or beef sautéed with roasted cashew nuts, baby corn, onion, squash, zucchini, carrot, and mushroom.
US$16.50
36. Teriyaki Chicken
Chicken marinated in a lemon grass ginger flavored soy sauce, then sautéed with onions, yellow squash, zucchini, and carrots.
US$17.00
37. Rama Curry
Sliced chicken breast sauteed in rama curry with peanut butter served on a bed of steamed baby spinach. Hot and spicy.
US$18.50
31. Spicy Basil Leaves
Chicken, beef, or pork sautéed with fresh basil leaves, bell peppers, garlic and thai chili sauce. Hot and spicy.
US$16.50
32. Broccoli With Mushrooms
Chicken, beef, or pork sautéed in brown oyster sauce.
US$15.50
33. Panko-Chicken
Panko-breaded chicken breast with sweet chili sauce. Steamed broccoli, green beans and carrot on the side.
US$17.00
27. Spicy Green Curry
Marinated chicken, beef, or pork with green curry, coconut milk, bell peppers, bamboo shoots, and sweet basil. Hot and spicy.
US$16.50
28. Panang Curry
Choice of chicken, beef, or pork in sweet curry paste with bell peppers, basil leaves and a touch of coconut milk. Hot and spicy.
US$16.50
29. Masaman-Kai
Tender white meat chicken in a peanut masaman curry with onion, avocado, and cashew nuts.
US$16.50
30. Yellow Curry
Chicken, pork, or beef in yellow curry paste with potato, onion, zucchini, yellow squash, tomato, and coconut cream. Hot and spicy.
US$16.50
26. Spicy Red Curry
Chicken, beef, or pork in red curry with bamboo shoots, bell peppers, thai eggplant, fresh basil, and coconut milk. Hot and spicy.
US$16.50

Lemon Grass (Dinner)(Wes Lamar Alexander pkwy) 7/2/2020 - Chef’s Specialties

42. Scallops
Jumbo fresh scallops cooked in spinach & chu-chee curry cream sauce. Hot and spicy.
US$26.00
43. Salmon Panang
Grilled fresh salmon fillet topped with kaffir lime, bell peppers, and topped with a sweet curry sauce. Hot and spicy.
US$24.00
38. Walnut Shrimp
Crispy large shrimp with a palm sugar-mayonnaise sauce with broccoli and candied walnuts.
US$22.00
39. Jumbo Shrimp Masaman
Masaman curry with avocado, onion, and roasted cashew nuts.
US$26.00
40. Ka-Proud-Lamb
Charbroiled new zealand rack lamb topped with mushrooms and spicy basil sauce. Hot and spicy.
US$27.00
41. Roast Duck With Red Curry
Half boneless roasted duck breast topped with chunks of pineapple, bell peppers, kaffir lime leaf, and fresh tomatoes. Hot and spicy.
US$24.00
44. Spicy Basil Mixed Seafood
Sautéed scallops, squid, shrimp, and mussels mixed with basil and bell peppers, sugar peas, in a chef’s special basil sauce. Hot and spicy.
US$24.00
45. Grouper
Fried fresh grouper fillet with spinach, pineapple, and bell peppers paired with our award-winning sweet chili sauce. Hot and spicy.
US$22.00
46. Tuna Tataki
Seared sushi-grade tuna in japanese ponzu sauce with a side of baby spinach and wasabi.
US$28.00

Lemon Grass (Dinner)(Wes Lamar Alexander pkwy) 7/2/2020 - Fried Rice

23. Fried Rice
(choice of chicken, beef, pork, or vegetable).
US$12.99

Lemon Grass (Dinner)(Wes Lamar Alexander pkwy) 7/2/2020 - Vegetables

24. Sauteed Mix Vegetables In Brown Sauce
Onion, mushrooms, carrot, broccoli, zucchini, squash, baby corn, and cabbage sauteed in brown sauce.
US$15.00
25. Eggplant With Spicy Basil Sauce
Stir-fried thai eggplant with bamboo shoots, onions, bell peppers, mushrooms, and sweet basil. Hot and spicy.
US$15.00

Lemon Grass (Dinner)(Wes Lamar Alexander pkwy) 7/2/2020 - Soups

18. Tom-Kha (Cup)
Sliced white meat chicken and mushrooms cooked in coconut milk with galanga, lime juice, shallots, and coriander.
US$6.60
16. Miso Soup (Cup)
Seaweed soft tofu and green onions in soybean paste broth.
US$6.00
17. Tom-Yun (Cup)
Soup with fresh aroma of lemon grass, kaffir lime, spicy herbs, asparagus, and mushrooms. Hot and spicy.
US$6.60
15. Soft Tofu & Vegetable Soup (Cup)
Soft tofu and mixed vegetables in a savory broth, typically garnished with herbs.
US$6.00

Lemon Grass (Dinner)(Wes Lamar Alexander pkwy) 7/2/2020 - Thai Noodles

19. Pad-Thai
Sauteed shrimp, egg, scallions, and crushed peanuts tossed in a wok with rice noodles and served with fresh bean sprouts and lime.
US$15.50
20. Spicy Spaghetti
Stir-fried spaghetti with chicken, hot chili, basil leaves, tomatoes, and bell peppers. Hot and spicy.
US$14.50
21. Pad-See-Eu
Sliced chicken, broccoli, and egg in black soy sauce tossed with rice noodles.
US$15.00
22. Drunken Noodles
Stir-fried rice noodles with shrimp, egg, onion, bell peppers, sugar peas, and basil leaves. Hot and spicy.
US$15.99

Lemon Grass (Dinner)(Wes Lamar Alexander pkwy) 7/2/2020 - Traditional Salads

14. Som-Tam (Papaya Salad)
Fresh shredded green papaya tossed with garlic, roasted peanuts, sliced tomatoes, green beans, fresh chili, and lime juice. Hot and spicy.
US$10.50
12. Nam-Sod
Minced pork with ginger, roasted peanuts, lime juice, red onion, scallions, and coriander leaves. Hot and spicy.
US$11.00
13. Neur-Nam-Tok
Slices of charbroiled rib-eye steak with lime juice, chili, red onion, cilantro, and scallions. Hot and spicy.
US$15.50
10. Thai Salad
Fresh garden vegetables with a classic thai peanut dressing on the side.
US$7.75
11. Larb-Chicken
Minced chicken with hot chili, fresh lime juice, cilantro, red onion, and shallots; served with fresh cabbage for wrapping. Hot and spicy.
US$11.00

Lemon Grass (Dinner)(Wes Lamar Alexander pkwy) 7/2/2020 - Appetizers

7. Chicken Satay
Sliced, skewered, and then grilled white meat chicken breast marinated in curry and coconut cream; served with peanut sauce and cucumber relish.
US$11.00
6. Sarong Shrimp
Shrimp stuffed with thai herbs and then wrapped in rice paper. Served with sweet chili sauce.
US$10.00
5. Gyoza (8, Steamed Or Pan Fried)
Ground pork with japanese seasoning and vegetables in a dumpling wrap, served with a light and refreshing sauce.
US$10.00
4. Edamame
(fresh soy beans).
US$7.25
1. Spring Rolls (Vegetarian)
Spring roll skin stuffed with clear rice noodles, cabbage, and carrots; served with tamarind sauce.
US$5.50
2. Fresh Basil Rolls
Gulf shrimp, vermicelli rice noodles, lettuce, and fresh basil leaves, wrapped in streamed rice paper; served with plum sauce.
US$6.65
3. Cheese Rolls
Crab meat, cream cheese, and carrots wrapped in rice paper. Served with tamarind sauce.
US$6.50
9. Thai Tempura
Deep-fried crispy shrimp and vegetables served with thai tempura sauce.
US$10.50

Lemon Grass (Dinner)(Wes Lamar Alexander pkwy) 7/2/2020 - Thai Dessert

Green Tea Ice Cream
A popular japanese ice cream flavor and a wonderfully refreshing finish to a meal.
US$7.00
Vanilla Ice Cream
Creamy vanilla ice cream with a smooth, rich texture.
US$5.50
Cheesecake Tempura
Tempura fried cheesecake slice topped with dark chocolate and strawberry drizzle.
US$8.00
Fried Banana With Ice Cream
Fresh bananas wrapped in rice paper, fried til crispy, drizzled with honey and sesame seeds, and served with vanilla ice cream.
US$8.00
Thai Roti With Blackberry
With a touch of sweetened condensed milk, a traditional thai crepe cooked to perfection and topped with powdered sugar and blackberry topping.
US$8.00
Fresh Mango With Sticky Rice
Sliced fresh, ripe mango with a side of coconut-steamed sticky rice pudding.
US$8.00
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